Well the home wine was a bit of a failure. It certainly made alcohol, but it wasn't the most tasty. Maybe if it had been given a few months to age it would have been drinkable.

Anyway, I've moved to something I know I can do - homebrew beer. My second batch has just been brewed, and the first is being consumed as we speak.

For the unitiated in homebrew beer, it's very simple. You spend about $80 at KMart and you get a kit with everything you need for the first brew. You get a kind of concentrate that you add sugar, yeast and water to in a 23 litre sealed bucket, then let it go. The hardest things are making sure everything is sanitised and bottling it at the end. Each batch after the first costs about $20 for 20 or so litres.

It's about three weeks from start to drinking, but I find the longer it's left the tastier it gets.

The first batch was a lager which isn't brilliant, but certainly drinkable and competitive with many a beer. To my second batch I added some strawberries, but probably not enough to make much of a difference to the flavour.